The food and beverage industry requires strict attention to detail and an understanding of food safety standards throughout the entire supply chain. IFC is well prepared to provide exceptional logistic services catering to the growing food and beverage industry from the source to its destination, whether it’s a retail store, restaurant, or directly to the consumer’s door.
IFC’s quality control services provided to the food and beverage industry include:
IFC’s Australian warehousing and distribution facilities are HACCP accredited to handle food and beverage products safely.
Specially equipped food and beverage purpose facilities and transport is available and utilised globally, including advanced climate control equipment to monitor and maintain perishable, fragile, and sensitive products.
Back-up power is available at all global food and beverage facilities in the case of an emergency.
Quality control processes and systems are engaged globally to continually monitor and ensure the prime condition of all food and beverage products.